wensday nite dinner ~ 17 january 2018 ~ 6 pm

What’s for dinner? Guest Chef Daidee is making Shepherd’s & Cottage Pies – 3 versions (vegetarian, lamb, beef).

We’ll also enjoy Daidee’s Salad!

You must RSVP to wensdays@uucc.org so we have enough for everyone.


There’ll be wine/beer and non-alcoholic drinks as well.

$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.

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