Get warm on a cold winter night …
Soup, salad, and garlic toast! Doesn’t that sound healthy?
Chef Anne brings lemon-lentil soup (vegetarian), we’ll enjoy a kale salad full of good things, and chef tom will make his garlicky-buttery toasted bread.
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
RSVP to adult_RE@uucc.org so we have enough for everyone!
Subscribe to the uuensdays mailing list and receive notifications about wensday dinner and adult re by sending an email to: uuensdays+subscribe@googlegroups.com.
Easy as pie!