Doesn’t a pot roast with onions and carrots and luscious gravy sound perfect on a brisk autumn evening?
Then make sure you come to dinner, because chef tom is doing his best to prepare a fabulous dinner!
You must RSVP to wensdays@uucc.org so we have enough for everyone.
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
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