Vegan Lentil Chili & Cornbread
Dinner is a colorful bowl of vegan chili – lentils, black and kidney beans, butternut squash, and chili seasonings. With cornbread and fixin’s (cilantro, sour cream, chopped onions, avocado) on the side your tummy will be happy.
Brought to you by chefs Anne and tom.
Make sure you RSVP to wensdays@uucc.org so we have enough for everyone!
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
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