Start the new year right with Chef Anne’s Vegan Hoppin’ John and chef tom’s tomatoed soup. Hoppin’ John is a tasty stew of black-eyed peas, served with rice, and is traditionally eaten in the new year to bring good luck.
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
RSVP to adult_RE@uucc.org so we have enough for everyone!
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Easy as pie!