Casserole and Salad
Guest Chef Anne bakes up cheddar potato casseroles – one with ham and one with mushrooms and broccoli. Crispy crunchy salad will complement the cheesy potatoes. The weather is supposed to turn cold, so come to dinner and warm up with the gang!
Make sure you RSVP to wensdays@uucc.org so we have enough for everyone!
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
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Easy as pie!