Summer Supper on Wensday Nite ~ June 6 2018 ~ 6 pm

Join us for Summer Supper every Wednesday night this summer.

What’s for dinner?

Lemony carrot and cauliflower soup from a recipe in The New York Times, green salad, garlic toast


Brought to you by a consortium of chefs: Anne, Harriet, and Gale!

You must RSVP to so we have enough for everyone.

There’ll be wine/beer and non-alcoholic drinks as well.

$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.

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