wensday nite dinner ~ 28 march 2018 ~ 6 pm

What’s for dinner?
Guest chef Gale A. will prepare Reubens from Aruba and roasted potato wedges. Portobello mushrooms for vegetarians.

You must RSVP to wensdays@uucc.org so we have enough for everyone.

There’ll be wine/beer and non-alcoholic drinks as well.

$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.

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