wensday nite dinner (Fellowship Area)
by Mandy Cowley | Jan 29, 2020
When:
Feb 19 2020 @ 6:00 pm – 8:00 pm
2020-02-19T18:00:00-05:00
2020-02-19T20:00:00-05:00
Cumin-scented garlicky pork marinated with citrus juices and cooked ’til tender and then shredded will be our main.
We’ll pair that with tortillas and fixings such as avocado, salsa, limes, and pickled red onions.
Yellow rice and black beans (both vegetarian) cooked with onions and peppers will round out the meal.
With any luck we’ll also have dessert!
Bring your own drinks. Ice will be available.
Suggested donation for dinner $5 (as able). No one goes hungry – help set up, break down, do dishes,
tell stories, if you don’t have the dollars.
See you at UUCC!
RSVP to wensdays@uucc.org by Monday, February 17th so we have enough food for everyone