Join us for Summer Supper every Wednesday night this summer.
What’s for dinner?
Lemony carrot and cauliflower soup from a recipe in The New York Times, green salad, garlic toast
Brought to you by a consortium of chefs: Anne, Harriet, and Gale!
You must RSVP to firstname.lastname@example.org so we have enough for everyone.
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
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