Join us for Summer Supper every Wednesday night this summer.
What’s for dinner?
Red lentil soup with croutons, sour cream, chives, and lemon slices
Green bean and potato salad with a mustard vinaigrette
Brought to you by chef Anne!
You must RSVP to wensdays@uucc.org so we have enough for everyone.
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
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Send an email to: uuensdays+subscribe@google