Join us for Summer Supper every Wednesday night this summer.
What’s for dinner?
Fred’s Chicken Salad With Balsamic Dressing
Chicken will be served separately so vegetarians can partake
Hard boiled eggs and garbanzos will be available for those who don’t eat chicken
Crusty bread
Brought to you by chefs Anne and Gale!
You must RSVP to wensdays@uucc.org so we have enough for everyone.
There’ll be wine/beer and non-alcoholic drinks as well.
$4 dinner and $3 beer or wine MSRP (manufacturer’s suggested retail price) as able.
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